- 1 10 oz package frozen chopped spinach. Thawed and well drained.
- 1 15 oz can artichoke hearts, well drained
- 2 tbsp grated parmesan
- 3/4 c shredded mozzarella cheese
- 1 c whipped cream cheese (the light fluffy type in a tub)
- 1/2 c mayo
- 1/2 c sour cream
- 1/4 to 1/3 tsp tabasco (to your preference)
- 1 1.8 oz pkg dried vegetable soup mix
- Place sour cream, mayo and cream cheese in bowl and stir until creamy
- Add spinach and stir until well incorporated
- Stir in artichoke hearts, parmesean, tabasco,and soup mix
- Put dip in a microwave or ovenproof dish
- Top with shredded mozzarella
- Warm until heated thru and cheese has melted
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